Festivals and Special Days

Gatineau offers a range of special items for the Christmas season, such as the Bche de Nol - a traditional French Christmas cake designed in the shape of a yule log or the Galette de rois - traditionally eaten in January (custom dictates that whoever gets la fve, a little porcelain figure, in their serving is named King or Queen for the day and gets to wear a golden paper crown).

We also offer macaron hearts and specially packaged chocolates for Valentine's Day, as well as beautifully hand-decorated and filled chocolate eggs for Easter.

Bche de Nol - Kalapaia
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Bche de Nol - Boule de Neige
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Galette des Rois
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Easter Eggs
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Handmade Easter eggs
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Macaron hearts
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Speciality cakes
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