Festivals and Special Days

Gatineau offers a range of special items for the Christmas season, such as the Būche de Noėl - a traditional French Christmas cake designed in the shape of a yule log or the Galette de rois - traditionally eaten in January (custom dictates that whoever gets la fčve, a little porcelain figure, in their serving is named King or Queen for the day and gets to wear a golden paper crown).

We also offer macaron hearts and specially packaged chocolates for Valentine's Day, as well as beautifully hand-decorated and filled chocolate eggs for Easter.

Galette des Rois
Click For More >

Easter Eggs
Click For More >

Būche Madagascar
Click For More >

Būche Kalapaia
Click For More >

Būche La Charlotte Fruit Rouge
Click For More >

Macaron hearts
Click For More >

Handmade Easter eggs
Click For More >

Speciality cakes
Click For More >