Experience the delightful Abricotine, a pastry featuring tender croissant dough filled with smooth crème pâtissière and sweet apricots. This delectable treat combines the buttery flakiness of croissant dough with the rich, creamy texture of custard and the juicy tang of ripe apricots. Baked to golden perfection, the Abricotine is a perfect choice for a luxurious breakfast or a delicious snack. Enjoy this classic French viennoiserie, freshly made and utterly irresistible.
Abricotine
Contains: (Tree) Nuts, Eggs, Gluten, Milk.
May contain traces of: (Tree) Nuts, Eggs, Gluten, Peanut, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Apricots (water, sugar, firming agent : E509), Water, Butter (MILK, Beta Carotene), Milk, ALMOND, Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Sugar, Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Cooking Cream (light MILK cream, modified starch, emulsifier: E471, stabiliser: E440, E460 and E466).
