Our Ancient Sourdough Loaf is a powerhouse of nutrition and flavor. Made with a blend of ancient grains, including wheat, spelt, khorasan, buckwheat, and rye, this loaf is enriched with toasted barley malt and malted wheat flours. Packed with protein and fiber, it offers a hearty, nutty taste and a satisfying texture. This loaf celebrates traditional grains and is perfect for those seeking a wholesome, robust bread experience.
Net weight 530g loaf.
Ancient Sourdough Loaf
Contains: Gluten
May contain traces of: (Tree) Nuts, Eggs, Gluten, Milk, Sesame, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Century Flour Mix (WHEAT flour, spelt flour (WHEAT), Khorasan WHEAT flour, buckwheat flour, RYE flour, toasted BARLEY malt, malted WHEAT flour), Water, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535)
