Our Baguette Tradition is crafted with 100% French wheat flour. This artisanal baguette embodies the classic French flavor and texture. With its crisp crust and soft, airy interior, it's perfect for any meal or simply enjoyed with a pat of butter. Experience the authentic taste of France with every bite.
Net weight 270g.
Baguette Tradition
Contains: Gluten
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Salt (Anti-Caking Agent E535), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Yeast (Saccharomyces Cerevisiae)
