Indulge in our Brioche au Sucre, a delightful twist on our classic French brioche. This soft, buttery brioche is baked to perfection and generously topped with sweet sugar nibs, creating a delightful contrast of textures. The sugar adds a satisfying crunch and extra sweetness, making it a perfect treat for breakfast or an afternoon snack. Enjoy the rich, tender crumb and subtle sweetness that highlight the essence of French baking tradition.
Brioche au Sucre
Contains: Eggs, Gluten, Milk.
May contain traces of: N/A
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), EGG Whole, Milk, Butter (MILK), Sugar pearls, Sugar, Honey, Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Salt (Anti-Caking Agent E535), Water, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Cooking Cream (light MILK cream, modified starch, emulsifier: E471, stabiliser: E440, E460 and E466), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten).
