Our Campaillou is a unique bread made from a blend of wheat and rye flours. This rich combination creates a hearty loaf with a robust flavor and a satisfying, slightly nutty texture. Perfect for enjoying with soups, cheeses, or as a standalone treat.
Net weight 500g loaf.
Please let us know if you would like it sliced.
Campaillou
Contains: Gluten
May contain traces of: Milk, Sesame, Soya, Sulphites
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.Mountaineer Bread Flour (WHEAT flour, RYE flour, roasted WHEAT malt, WHEAT gluten, deactivated RYE levain, salt, flour treatment agent (E300), enzymes), Water, Yeast (Saccharomyces Cerevisiae)
