Indulge in our delicious vegan Carrot Loaf Cake, crafted to perfection with carrots, spices, and a moist texture. Topped with creamy coconut icing and roasted pecan nuts, this vegan treat offers a delightful blend of flavors and textures. Perfect for any occasion, enjoy every slice of this moist and flavourful carrot cake.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Carrot Loaf Cake (Vegan)
Contains: (Tree) Nuts, Gluten, Soya, Sulphites
May contain traces of: MilkAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Sugar, Carrot, Coconut, Water, WALNUT, Grapeseed Oil (champagne wine vinegar, antioxydant E224) (Sulphites), Cocoa Butter, Pecan Nuts, Inulina, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Bicarbonate of Soda, Sunflower Oil, Salt (Anti-Caking Agent E535), Ginger Ground, Cinnamon, Potato Starch, Soya Lecithin (E322).
