Our Ciabatta bread is crafted using 100% French wheat flour, enriched with extra virgin olive oil. This classic Italian-style bread features a light, airy texture with a crisp crust, making it perfect for sandwiches or dipping in olive oil and balsamic vinegar. Freshly baked to perfection!
Net weight 550g loaf.
Please let us know if you would like it sliced.
Ciabatta
Contains: Gluten
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Extra Virgin Olive Oil, Salt (Anti-Caking Agent E535), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Yeast (Saccharomyces Cerevisiae)
