Our Ciabatta with Olives is made from 100% French wheat flour, enhanced with extra virgin olive oil and a delightful mix of black and green olives. This Italian-inspired bread boasts a light, airy texture and a crisp crust, infused with the rich, savoury flavour of olives. Perfect for sandwiches, dipping, or enjoying on its own, this Ciabatta brings a taste of the Mediterranean to your table.
Net weight 540g loaf.
Please let us know if you would like it sliced. Produced only on Saturdays.
Ciabatta with Olives - Produced Saturday only
Contains: Gluten
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Black Olives, Green olives, Extra Virgin Olive Oil, Salt (Anti-Caking Agent E535), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Yeast (Saccharomyces Cerevisiae)
