Savor our Cinnamon Bun, crafted from soft brioche dough and filled with luscious crème pâtissière. Drizzled with aromatic Ceylon cinnamon syrup, each bite offers a perfect blend of rich, buttery sweetness and warm spice. Baked to perfection, this indulgent treat is ideal for a cozy breakfast or a delightful afternoon snack. Experience the comforting taste of this classic favorite, elevated to a new level of deliciousness.
Cinnamon Bun
Contains: Eggs, Gluten, Milk.
May contain traces of: (Tree) Nuts, Eggs, Gluten, Peanut, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Milk, EGG Whole (Whole egg, acid (E330), preservative (E202)), Water, Butter (MILK), Brown Sugar, Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Sugar, Honey, Yeast (Saccharomyces Cerevisiae), Cinnamon, Salt (Anti-Caking Agent E535), WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Pectine (pectin E440, diphosphate E450, dextrose, calcium phosphate E341), Citric Acid Powder.
