Experience the timeless charm of our Eclair au Chocolat, a beloved French classic at Gatineau.
Each indulgent bite begins with delicate choux pastry, perfectly baked to a golden crisp. Inside, you'll discover a rich and creamy dark chocolate custard filling, exquisitely balanced in sweetness and depth of flavor. This individual pastry showcases the artistry of French patisserie, delivering a decadent treat that satisfies chocolate lovers and connoisseurs alike. Whether enjoyed with coffee or as a standalone delight, our Éclair au Chocolat promises a moment of pure indulgence.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Eclair au chocolat
Contains: Eggs, Fish, Gluten, Milk, Sulphites.May contain traces of: (Tree) Nuts, Milk, Peanut, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Milk, Dark chocolate 80% (cocoa beans, sugar, emulsifier: sunflower lecithin, vanilla extract). Milk (made in a facility that uses milk). This product may contain nuts, soy, EGG Whole, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), Water, Sugar, Dark Chocolate 53% (sugar, cocoa beans, cocoa butter, emulsifier: Sunflower lecithin, natural vanilla extract), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Absolut Cristal Neutral (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid), Whipping Cream (MILK, carrageenans), Glucose Syrup (WHEAT-based, preservative : SULPHITES), Cocoa Powder Cocoa powder, acidity regulator: potassium carbonate (E501), Fish GELATINE, Gold Powder (E555, E171, E172), Salt (Anti-Caking Agent E535).
