Experience the delightful crunch of our Gluten-Free Ginger Cookies. Made with premium gluten-free flour and chunks of crystallised ginger, these homemade treats offer a perfect balance of spice and sweetness. Enjoy a comforting, gluten-free indulgence with every bite, perfect for any time of day.
Ginger Cookies (Gluten Free)
Contains: Eggs, Milk, Sulphites
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Plain Gluten Free Flour (Rice Flour, Potato Starch, Maize Flour), Butter (MILK), Black Treacle (Cane Molasses (Sulphites)), Brown Sugar, EGG Whole, Fresh ginger, Ginger Ground, Bicarbonate of Soda, Salt (Anti-Caking Agent E535), Crystallised Ginger (Stem ginger, sugar)
