Savor the taste of classic French patisserie with our Madeleines, a delightful treat originating from the Lorraine region of France. These small, shell-shaped sponge cakes are known for their soft, buttery texture and light, delicate flavor.
Each bag contains 6 Madeleines. Choose from:
- Vanilla
- Lemon
- Milk Chocolate Gianduja
Enjoy a piece of French tradition with every bite!
Madeleines
Vanilla Madeleine:
Contains: Eggs, Gluten, Milk
Lemon Madeleines:
Contains: Eggs, Gluten, Milk
Milk Chocolate Gianduja Madeleines
Contains: (Tree) Nuts, Eggs, Gluten, Milk
May contain traces of: Eggs, Gluten, SoyaDark Chocolate Gianduja Madeleines
Contains: (Tree) Nuts, Eggs, Gluten, Milk
May contain traces of: (Tree) Nuts, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Vanilla:
EGG Whole (Whole egg, acid (E330), preservative (E202)), Sugar, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), Honey, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Vanilla, Salt (Anti-Caking Agent E535).
Lemon:
EGG Whole (Whole egg, acid (E330), preservative (E202)), Sugar, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), Lemon zest, Honey, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Salt (Anti-Caking Agent E535).
Milk Chocolate Gianduja:
EGG Whole (Whole egg, acid (E330), preservative (E202)), Sugar, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), Gianduja Chocolate (HAZELNUTS 35%, sugar, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract), Honey, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Salt (Anti-Caking Agent E535).
Dark Chocolate Gianduja:
Butter (MILK), WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Whole Free Range Egg (Whole EGG (from cage-free hens), Sugar, Dark Chocolate Hazelnut Gianduja (HAZELNUTS, sugar, cocoa bean (20.40%), cocoa butter (8.5%), whole MILK powder, natural vanilla extract), Cocoa powder, acidity regulator: potassium carbonate (E501), Milk, Honey, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Salt (Anti-Caking Agent E535)
