Indulge in our Mille-Feuille, an exquisite individual slice featuring caramelised puff pastry layers with a decadent double layer of vanilla whipped ganache. Each bite offers a perfect balance of crisp pastry and creamy sweetness, creating a delightful treat that embodies the essence of French patisserie craftsmanship.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Mille-Feuille
Contains: Fish, Gluten, Milk, Sulphites.
May contain traces of: (Tree) Nuts, Gluten, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Whipping Cream (MILK, carrageenans), Butter (MILK, Beta Carotene), WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), White Chocolate (sugar, cocoa butter, whole MILK powder, dried skimmed MILK, emulsifier: lecithin, natural vanilla flavour). This product may contain traces of nuts and gluten., Water, Feuilletine (WHEAT flour, sugar, MILK, salt, malt extract (BARLEY), raising agent: E500ii), Vanilla seeds sugar, caramel, spent vanilla seeds, Icing Sugar (maize starch), Salt (Anti-Caking Agent E535), Vanilla Beans, Fish Gelatine, White wine vinegar (Sulphites).
