Experience the ultimate French viennoiserie with our Pain au Chocolat. Crafted from buttery croissant dough, it's generously filled with Valrhona 55% dark chocolate sticks for an exquisite, rich flavor. This French classic is handmade to perfection, offering a delightful blend of flaky pastry and smooth chocolate. Ideal for breakfast or a decadent treat, our Pain au Chocolat is a must-try for any chocolate lover. Indulge in this quintessential French delicacy today!
Pain au Chocolat
Contains: Eggs, Gluten, Milk, Soya.
May contain traces of: (Tree) Nuts, Eggs, Milk
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Butter (MILK, Beta Carotene), Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Sugar, Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Cooking Cream (light MILK cream, modified starch, emulsifier: E471, stabiliser: E440, E460 and E466).
