Indulge in our Pain aux Raisins, a delightful French classic that exemplifies the art of French viennoiserie. Crafted from buttery croissant dough, this treat is filled with rich crème pâtissière and plump raisins. Perfectly baked to achieve a golden, crisp exterior with a soft, flavorful interior. A timeless French viennoiserie that adds a touch of elegance to your day.
Pain aux Raisins
Contains: Eggs, Gluten, Milk.
May contain traces of: (Tree) Nuts, Eggs, Gluten, Peanut, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Butter (MILK, Beta Carotene), Raisins (sugar, raisins, sunflower oil), Milk, Sugar, Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Cooking Cream (light MILK cream, modified starch, emulsifier: E471, stabiliser: E440, E460 and E466).
