Introducing our Pain Suisse au chocolat, a delightful creation rooted in the tradition of French viennoiserie. Though not the most famous, it's undeniably one of the best. Made with flaky pastry dough, filled with luscious vanilla crème patissière, and sprinkled with 50% dark chocolate chips, this treat is pure indulgence. All handcrafted from premium ingredients, every bite offers a taste of quality and heritage.
Pain Suisse au chocolat
Contains: Eggs, Gluten, Milk, Soya
May contain traces of: (Tree) Nuts, Eggs, Gluten, Milk, Peanut, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
MILK, WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Chocolate Drops 50% (Cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA); may contain: MILK), Water, Butter (MILK, Beta Carotene), Sugar, EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Yeast (Saccharomyces Cerevisiae), Whipping Cream (MILK, carrageenans), Salt (Anti-Caking Agent E535)
