Savor the classic Palet Breton, a timeless French biscuit from Pont-Aven in the Finistère region. This light, buttery treat is inspired by Breton galettes and sablés. Perfect with coffee or tea, it also adds a delightful crunch to our tarts.
Did you know? Its name is derived from the Breton game "palet breton," where the metal discs resemble the biscuit's shape.
Palet Breton
Contains: Eggs, Gluten, Milk
May contain traces of: N/AAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), Sugar, EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Salt (Anti-Caking Agent E535)
