Our Rye Loaf is crafted with high-quality French rye flour and our homemade sourdough starter. This rustic bread features a dense, hearty texture and a rich, slightly tangy flavour, making it a perfect complement to both sweet and savoury toppings. Enjoy it toasted with butter, as a base for robust sandwiches, or paired with your favorite cheeses. The natural fermentation process enhances its flavour and nutritional profile, delivering a wholesome, satisfying loaf.
Net weight 540g loaf.
Produced only on Fridays and Saturdays.
Rye Loaf - Produced Friday, Saturday and Sunday only
Contains: GLUTEN.
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Water, RYE flour, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
