Targe family company has been making saucissons using ancestral artisanal methods for over 100 years. Made from pigs bred in France and raised on a natural diet, Targe offers high quality saucissons with inimitable flavoursome recipes, the perfect lunch time or snacking treat. In 1970, Targe was the first to launch the recipe of saucisson with green peppercorns.
Saucisson made with 100% French Pork. From selected premium pork cuts. Naturally cured for 4 to 6 weeks for a rich flavour.
Flavours:
- Saucisson Pure Pork (280g) - Classic, rich pork flavour
- Saucisson with Green Peppercorns (280g) - First introduced by Targe in 1970, with a zesty kick
- Saucisson with Hazelnut (280g) - Nutty and savory blend
- Saucisson with Figs (200g) - Sweet and savory combination
Perfect for a sophisticated lunch or as a gourmet snack.
Salaison Targe Saucisson
Pure Pork: high quality French lean pork, pork fat, salt, pepper, garlic, sugar, lactose (milk), antioxidant: ascorbic acid, preservative: E252, ferment.
With Green Pepper: high quality French lean pork, pork fat, green pepper 3%, salt, pepper, garlic, sugar, lactose (milk), antioxidant: ascorbic acid, preservative: saltpetre, ferment.
With Hazelnuts: high quality French lean pork, pork fat, hazelnuts 8%, salt, pepper, garlic, sugar, lactose (milk), antioxidant: ascorbic acid, preservative: saltpetre, ferment.
With Figs: high quality French lean pork, pork fat, figs 9%, salt, lactose (milk), dextrose, sugar, wine, garlic, pepper, natural arome, antioxidant: ascorbic acid, preservative: E252, ferment.
