Our Sourdough Bread is crafted with 100% French wheat flour, small quantities of spelt, Khorasan, buckwheat, rye, toasted barley and malted wheat flours together, and our homemade sourdough starter. Unlike regular bread, sourdough undergoes a natural fermentation process with wild yeast and lactic acid bacteria, which creates a unique tangy flavor, chewy texture, and better digestibility. This traditional method ensures a richer taste and improved shelf life, making each slice a true delight.
Net weight 530g loaf.
Please let us know if you would like it sliced.
Sourdough
Contains: Gluten
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
