Our Sourdough with Roasted Seeds is made of 100% French wheat flour and small quantities of spelt, Khorasan, buckwheat, rye, toasted barley and malted wheat flours, combined with a blend of roasted mixed seeds: sesame, brown linseeds, yellow linseed, hulled millet, and blue poppy seeds. Crafted with our homemade sourdough starter, this bread offers a hearty texture and nutty flavor, enhanced by the delightful crunch of roasted seeds. Perfectly balanced with a tangy sourdough profile, it’s a nourishing and flavorful choice.
Net weight 540g loaf.
Please let us know if you would like it sliced.
Sourdough with Roasted Seeds
Contains: Gluten, Sesame Seeds
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Mixed Seeds (SESAME seeds, brown linseeds, yellow linseed, hulled millet seeds, blue poppy seeds), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
