Discover our exquisite Tarte au Citron, an individual patisserie tart featuring a delicate sweet pastry base filled with tangy lemon cream, topped with fluffy Italian meringue. Each bite offers a perfect harmony of zesty citrus and sweet meringue, embodying the essence of French patisserie craftsmanship.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Tarte au citron
Contains: Eggs, Gluten, Milk.
May contain traces of: (Tree) Nuts, Gluten, Milk, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Sugar, EGG Whole (Whole egg, acid (E330), preservative (E202)), WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Lemon puree (yellow lemons (100%). Contains only naturally occurring sugars), White Chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract).This product may contain: gluten, nuts, soy., Butter (MILK), EGG White (Egg white from chicken eggs, acidity regulator (E330, E331), preservative (E202), thickener (E412, E415)), Icing Sugar (maize starch), Oranges, Cocoa Butter, Lemon zest, Lemon, Water, Egg powder (Egg, stabiliser E415, expansion agent E1505), Citric Acid Powder, Mint, Pectine (pectin E440, diphosphate E450, dextrose, calcium phosphate E341), Salt (Anti-Caking Agent E535).
