Indulge in our Tarlette aux Abricots, a delightful French pastry that combines the richness of crème pâtissière with the sweetness of apricots. Encased in delicate puff pastry, this tartlette is a perfect blend of creamy and fruity flavors. Each bite reveals the smooth custard beneath a layer of juicy apricots, offering a taste of French patisserie excellence. Perfect for any occasion, this treat brings a touch of elegance to your dessert table.
Tartelette aux Abricots
Contains:(Tree) Nuts, Eggs, Gluten, Milk, Sulphites
May contain traces of: (Tree) Nuts, Eggs, Gluten, Peanut, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Apricots (water, sugar, firming agent : E509), Butter (MILK, Beta Carotene), WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Oranges, Sugar, Lemon, EGG Whole (Whole egg, acid (E330), preservative (E202)), ALMOND, Butter (MILK), Milk, Non Melting Sugar (sugar, WHEAT starch, cocoa butter), Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Salt (Anti-Caking Agent E535), Mint, White wine vinegar (Sulphites), Pectine (pectin E440, diphosphate E450, dextrose, calcium phosphate E341), BITTER ALMOND FLAVOURING Water, monopropyleneglycol, glycerol, flavouring substance, preservative: sodium benzoate
