Enjoy our Vegan Croissant, a plant-based take on the classic French viennoiserie. Crafted to perfection, this vegan-friendly delight offers the same flaky, buttery texture as our traditional croissants. A true French classic, it’s perfect for those who prefer plant-based options. Treat yourself to a delicious vegan twist on a beloved French pastry—try it, you won't regret it!
Vegan Croissant
Contains: Gluten
May contain traces of: N/AAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Plan-Based Butter Vegetable oils and fats (shea butter, coconut*, sunflower, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, preservative E202, natural flavour. *organic origin, Sugar, Yeast (Saccharomyces Cerevisiae), Salt (Anti-Caking Agent E535).
