Château Langlet Blanc, White: Bordeaux, Sauvignon Blanc (750ml) £20.00
Dating back to 1868 the vineyards are well situated on a deep gravel hill creating wines of finesse. There is plenty of fresh grapefruit on the nose and an exotic fruit flavour. Pair with: Delicious as an aperitif or pair with meaty and oily fish such as sardines, tuna and anchovies as well as pasta.
Domaine Bouchard Le Perd son Pain, White: Muscadet Sevre et Maine AOP, France (750ml) £14.00
A light bodied, dry white wine made from Melon de Bourgogne grapes that give lemon, lime, green apple and pear flavours. Drink as an aperitif or pair with a Gatineau apple or pear tart. Also perfect with seafood and classically paired with oysters.
Pouilly-Fume Les Cornets, Domaine Cailbourdin, 2018, White: Loire France Sauvignon Blanc (750ml) £26.00
Aromas of white flowers followed by nuances of black currant buds, pineapples and white peaches finishing on clean mineral notes. A full, rich wine. Ideal with seafood, fish and poultry dishes.
Cuvee Les Fenouils, Domaine de Jale 2020, Rose: Cote de Provence (750ml) £16.00
Pretty pale pink melon colour with an intense floral nose with notes of iris, peach and light grapefruit. A fine and fresh palate combines tenderness and acidity with a long floral finish. Ideal as an aperitif but pairs well with gravlax, salads, vegetarian dishes, grilled fish and seafood as well as exotic fruit salads.
